Smoky Citrus Sour

This Smoky Citrus Sour is a delightful twist on the classic Whiskey Sour, using blended Scotch whisky instead of bourbon or rye. The addition of Angostura bitters and optional egg white creates a velvety texture with a balanced sweet, sour, and smoky flavor profile that is sure to please any whisky lover.

Smoky Citrus Sour

A delightful twist on the classic Whiskey Sour, the Smoky Citrus Sour features blended Scotch whisky, lemon juice, and simple syrup for a balanced sweet, sour, and smoky flavor profile.

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Prep Time 1 mins
Total Time 1 mins

Ingredients

  • 2 ounces blended Scotch whisky
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • 2 dashes Angostura bitters
  • 1 egg white (optional)
  • Garnish: orange twist

Instructions

  1. In a shaker, combine the blended Scotch whisky, lemon juice, simple syrup, Angostura bitters, and egg white (if using).
  2. Dry-shake the mixture for 30 seconds without ice.
  3. Add ice to the shaker and shake again for 15-20 seconds until well-chilled.
  4. Strain the cocktail into a rocks glass over fresh ice.
  5. Garnish with an orange twist.