Smoky Espresso Margarita

This intriguing cocktail combines the bold flavors of espresso with the classic margarita, resulting in a unique and slightly bitter yet smooth and frothy concoction. The smoky essence from the toasted cinnamon sticks adds depth to the rich coffee and tequila blend, creating a sophisticated and invigorating drink that is sure to captivate your taste buds.

Smoky Espresso Margarita

An invigorating coffee-infused margarita with a hint of smokiness, perfect for those who appreciate bold and unique flavors.

4.64 from 88 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cinnamon stick
  • 3 3/8 oz hot espresso coffee
  • 1/4 oz Patrón XO Café tequila
  • 1/4 oz reposado tequila
  • 1/4 oz Frangelico
  • 3 1/2 oz crushed ice
  • 1/2 tsp ground cinnamon

Instructions

  1. Carefully scorch the cinnamon stick directly over a flame or dry roast in a hot pan until toasted all over. Divide the cinnamon stick into a martini glass or champagne coupe.
  2. In a blender, combine the hot espresso coffee, tequilas, Frangelico, and crushed ice. Blend for approximately 1 minute until frothy and smooth.
  3. Pour the mixture into the prepared glass and garnish with a sprinkle of ground cinnamon.