Smoky Mango Sangrita Chiller

This Smoky Mango Sangrita Chiller is a refreshing and zesty cocktail with a perfect balance of sweet and spicy flavors. It combines the smokiness of espadín mezcal with the fruity and tangy notes of mango and yellow bell pepper, creating a unique and delightful drinking experience. The spicy salt rim adds an extra kick to this already flavorful concoction, making it a perfect choice for those who enjoy a bit of heat in their cocktails. Whether you're entertaining guests or simply unwinding after a long day, this cocktail is sure to impress with its vibrant colors and bold flavors.

Smoky Mango Sangrita Chiller

A refreshing and zesty cocktail with a perfect balance of sweet and spicy flavors, the Smoky Mango Sangrita Chiller is a delightful concoction of espadín mezcal, mango purée, yellow bell pepper juice, and a spicy salt rim.

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Ingredients

  • 1 1/2 oz. espadín mezcal
  • 1 oz. Rizzo Sangrita (mango purée, yellow bell pepper juice, lime juice, water, salt, pasilla Chile, white pepper, chile de arbol)
  • 3/4 oz. fresh lime juice
  • 1/2 oz. agave syrup (2:1 agave:water)
  • Spicy salt rim (2:1:1 ratio of salt to sugar to ground chile pequin)
  • Ice

Instructions

  1. Rim the glass with the spicy salt rim mixture and set aside.
  2. In a shaker tin, combine the espadín mezcal, Rizzo Sangrita, fresh lime juice, and agave syrup.
  3. Add ice to the shaker tin and shake until well chilled.
  4. Strain the mixture into the prepared glass over fresh ice.
  5. Garnish as desired.