Smoky Mezcal Chai Latte

This smoky spiked coconut chai tea latte is a cozy and easy boozy chai tea recipe perfect for warming up on a cold winter night. Made with full-fat coconut milk, chai tea, maple syrup, tequila, and mezcal, this lightly sweetened and spiked latte offers a unique and flavorful twist on a classic chai tea latte.

Smoky Mezcal Chai Latte

A cozy and boozy twist on a classic chai latte, infused with the smoky flavors of mezcal and tequila.

4.50 from 13 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 7 oz full-fat coconut milk
  • 1/4 cup water
  • 3 chai tea bags
  • 1/2 tablespoon pure maple syrup
  • 1 oz tequila
  • 1/2 oz mezcal
  • pinch of Kosher salt

Instructions

  1. In a medium saucepan over medium heat, combine coconut milk, water, and chai tea bags.
  2. Simmer the mixture for 8-10 minutes, then remove and discard the tea bags.
  3. Stir in maple syrup, tequila, mezcal, and a pinch of Kosher salt until combined.
  4. Divide into a mug and serve immediately. Cheers!