Smoky Mezcal Margarita

This Smoky Mezcal Margarita is a unique twist on the classic margarita, featuring the distinctive flavor of espadín mezcal and a touch of agave nectar for a hint of sweetness. The rim of the glass is adorned with sal de gusano, a traditional Mexican seasoning made from ground chili peppers, salt, and roasted worms, adding a savory and earthy dimension to each sip.

Smoky Mezcal Margarita

A unique twist on the classic margarita, the Smoky Mezcal Margarita features espadín mezcal, triple sec, lime juice, and a touch of agave nectar, served with a rim of savory and earthy sal de gusano.

4.24 from 90 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces espadín mezcal
  • 3/4 ounce triple sec
  • 3/4 ounce freshly squeezed lime juice
  • 1/4 ounce raw agave nectar
  • Garnish: sal de gusano

Instructions

  1. Rim the edge of a coupe glass with sal de gusano and set aside.
  2. In a cocktail shaker with ice, combine the espadín mezcal, triple sec, lime juice, and agave nectar.
  3. Shake the mixture until well-chilled.
  4. Strain the cocktail into the prepared coupe glass.