Smoky Mole Brew

This delightful hot cocktail, Smoky Mole Brew, is a tantalizing blend of sweet cold brew coffee, intense mezcal, and a hint of chocolate mole bitters. Topped with a dollop of whipped cream, it's the perfect indulgence for post-dinner relaxation.

Smoky Mole Brew

Smoky Mole Brew is a rich and comforting hot coffee cocktail, featuring cold brew, mezcal, and a touch of chocolate mole bitters, finished with a dollop of whipped cream.

4.53 from 46 votes
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Prep Time 6 mins
Total Time 6 mins

Ingredients

  • 3-4 oz freshly brewed coffee
  • 1.50 oz Mezcal
  • 1 tbsp brown sugar simple syrup
  • 1 dash Chocolate mole bitters (optional)
  • Ice
  • 1 dollop whipped cream

Instructions

  1. Brew a fresh pot of medium roast coffee and set aside 3-4oz to cool.
  2. Once the coffee has cooled, add it to a shaker.
  3. Pour in the mezcal, brown sugar simple syrup, and optionally, a dash of chocolate mole bitters.
  4. Add ice to the shaker.
  5. Vigorously shake until all the ingredients are fully combined.
  6. Strain the mixture into a glass, removing the ice.
  7. Adjust the taste with additional coffee or syrup if desired.
  8. Serve with a dollop of freshly whipped cream.