Smoky Pineapple Zest

This cocktail combines the smoky flavor of Two Brewer's Peated Single Malt Whisky with the tropical sweetness of pineapple and a touch of zesty lemon. The addition of Advocaat and a dash of Angostura Bitters creates a decadently delicious and refreshing drink, perfect for the holiday season or any time you want a festive treat. The mint garnish adds a fresh and aromatic finish to this delightful concoction.

Smoky Pineapple Zest

A delightful and refreshing cocktail that combines the smoky notes of peated single malt whisky with the tropical sweetness of pineapple and a touch of zesty lemon, finished with a hint of decadence and a fresh mint garnish.

4.91 from 20 votes
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Ingredients

  • 1.50 oz Two Brewer's Peated Single Malt Whisky (Release 19)
  • 1 oz Pineapple Juice
  • 1/3 oz Lemon Juice
  • 2/3 oz Advocaat
  • 1 dash Angostura Bitters
  • 1 sprig Mint (for garnish)

Instructions

  1. Fill a glass with crushed ice.
  2. In a shaker with a handful of ice, combine the peated single malt whisky, pineapple juice, lemon juice, Advocaat, and a dash of Angostura Bitters. Shake briefly.
  3. Strain the mixture over the crushed ice in the glass.
  4. Garnish with a sprig of mint.