Smoky Rhubarb Delight

This unique Mezcal Rhubarb Sour cocktail combines the smoky flavors of Mezcal with the tartness of rhubarb, creating a perfectly balanced and refreshing drink. The rhubarb syrup adds a hint of sweetness, while the fresh lime juice and egg white create a smooth, frothy texture. It's a delightful and visually appealing cocktail that's perfect for enjoying on a warm evening.

Smoky Rhubarb Delight

A refreshing and visually appealing cocktail that combines smoky Mezcal with tart rhubarb, balanced with sweetness and a smooth, frothy texture.

4.80 from 62 votes
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Ingredients

  • 1 cup chopped rhubarb
  • 1 cup sugar
  • 1 part Mezcal
  • 1 part fresh lime juice
  • 1 part rhubarb syrup
  • 1 large egg white

Instructions

  1. To make the rhubarb syrup, combine the rhubarb, sugar, and water in a saucepan and bring to a boil.
  2. Simmer until the rhubarb is soft and falling apart, then strain the syrup through a fine mesh sieve and let it cool.
  3. Combine the Mezcal, fresh lime juice, rhubarb syrup, and egg white in a cocktail shaker with ice.
  4. Shake vigorously until the outside of the shaker becomes frosty.
  5. Strain the mixture into a chilled glass and serve.