Smoldering Smoked Manhattan

I'm always amazed at the transformative power of smoke in cocktails. The classic Manhattan takes on a whole new depth and sophistication with the addition of a rich, smoky flavor. Using a handheld smoker, we infuse this timeless cocktail with intense smokiness, creating a truly unique and sophisticated drinking experience.

Smoldering Smoked Manhattan

A classic Manhattan cocktail infused with rich, smoky flavors, creating a sophisticated and intense drinking experience.

4.88 from 19 votes
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Ingredients

  • 2 ounces bourbon (preferably Maker's Mark)
  • 1 ounce red vermouth
  • 2 drops Angostura bitters
  • 1 stemmed maraschino cherry
  • Smoked ice (optional; see note below)

Instructions

  1. Fill a martini glass with ice to chill it.
  2. Combine the bourbon, vermouth, and bitters in a bar shaker, cover with plastic wrap, and use a smoking gun to infuse the mixture with smoke for 4 minutes. Repeat the smoking process once more.
  3. Add smoked ice cubes to the shaker and stir vigorously for 30 seconds.
  4. Strain the Manhattan into the chilled glass and garnish with the maraschino cherry.