Sour Apple Fizz

A refreshing and frothy cocktail that combines the crispness of apple cider with the zing of lemon juice and the botanical notes of gin. The egg white adds a velvety texture, while the sprinkle of ground cinnamon provides a hint of warmth and spice. This unique concoction is a delightful twist on the classic sour, perfect for sipping on a cozy autumn evening or at any festive gathering.

Sour Apple Fizz

A refreshing and frothy cocktail that combines hard apple cider, gin, lemon juice, and simple syrup, topped with a sprinkle of ground cinnamon.

4.77 from 72 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 2.50 ounces Hard Apple Cider
  • 1.50 ounces Gin
  • 0.50 ounce Lemon Juice
  • 0.25 ounce Simple Syrup
  • 1 Egg White
  • Ground Cinnamon

Instructions

  1. In a cocktail shaker, combine gin, lemon juice, simple syrup, and egg white.
  2. Fill the shaker with ice and shake vigorously for 30 seconds to froth up the egg white.
  3. Pour the hard apple cider into a coupe glass.
  4. Strain the cocktail from the shaker on top of the cider, allowing the foam to form on top.
  5. Sprinkle ground cinnamon on top and serve.