Sour Lemon Reserve Cocktail

A delightful twist on the classic sour cocktail, the Sour Lemon Reserve Cocktail features the rich flavors of Koloa Reserve Rum combined with the bright, tangy essence of Meyer lemons. This refreshing libation is complemented by a hint of maraschino liqueur and a touch of sweetness from simple syrup, creating a perfectly balanced and invigorating beverage.

Sour Lemon Reserve Cocktail

A refreshing twist on the classic sour cocktail, featuring Koloa Reserve Rum, Meyer lemon juice, and a touch of maraschino liqueur.

4.32 from 73 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Koloa Reserve Rum
  • 0.50 oz Maraschino liqueur
  • 1 oz fresh Meyer lemon juice
  • 0.50 oz simple syrup
  • 0.25 oz maraschino cherry juice
  • A few dashes of Crude Bitters "Rizzo" bitters
  • Meyer lemon wedges
  • Maraschino cherries with stems

Instructions

  1. Fill a rocks glass with ice and set it aside.
  2. Pour the bar spoon of juice from the jar of maraschino cherries into the glass.
  3. In a cocktail shaker tin, combine the Koloa Reserve Rum, Maraschino liqueur, Meyer lemon juice, simple syrup, maraschino cherry juice, and bitters.
  4. Shake the mixture well.
  5. Strain the cocktail into the prepared glass.
  6. Garnish with a Meyer lemon wedge and two maraschino cherries.
  7. Serve and enjoy!