Sour Meister Rum Delight

A delightful twist on the classic sour cocktail, the Meyer Lemon Rum Sour Cocktail features the smoothness of Koloa Reserve Rum complemented by the refreshing zest of Meyer lemons. The addition of Maraschino liqueur and a dash of Crude Bitters "Rizzo" creates a well-balanced, citrusy flavor with subtle hints of rosemary, grapefruit, and peppercorn.

Sour Meister Rum Delight

A refreshing and zesty cocktail featuring Koloa Reserve Rum and Meyer lemons with a hint of Maraschino liqueur and aromatic bitters.

4.21 from 11 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Koloa Reserve Rum
  • 0.50 oz Maraschino liqueur
  • 1 oz fresh Meyer lemon juice
  • 0.50 oz simple syrup
  • 0.25 oz juice from maraschino cherry jar (barspoon)
  • A few dashes of Crude Bitters "Rizzo" bitters
  • Meyer lemon wedges
  • Maraschino cherries with stems

Instructions

  1. Fill a rocks glass with ice and set it aside.
  2. Pour the bar spoon of juice from the jar of maraschino cherries into the glass.
  3. Combine all the cocktail ingredients in a shaker tin and shake thoroughly.
  4. Strain the mixture into the prepared glass.
  5. Garnish with a lemon wedge and two maraschino cherries. Serve and enjoy!