Sour Rhubarb Fizz

This delightful cocktail, known as the Sour Rhubarb Fizz, is a refreshing blend of botanical gin, tangy lemon juice, and the sweet and sour flavor of rhubarb syrup. The cocktail is not only visually appealing with its pretty pink hue but also perfect for sipping on warm summer days. Whether you're hosting a garden party or simply unwinding after a long day, the Sour Rhubarb Fizz is sure to impress with its harmonious blend of flavors.

Sour Rhubarb Fizz

A refreshing and visually stunning cocktail featuring botanical gin, tangy lemon juice, and sweet and sour rhubarb syrup.

4.47 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces gin
  • 3/4 ounce lemon juice
  • 1/2 ounce rhubarb syrup
  • 1 egg white (optional) or aquafaba
  • Candied rhubarb ribbons (for garnish)

Instructions

  1. In a cocktail shaker, combine the gin, lemon juice, rhubarb syrup, and optional egg white or aquafaba, then shake without ice (dry shake).
  2. Add ice to the shaker and shake again to chill the mixture.
  3. Strain the cocktail into a chilled glass and top with candied rhubarb ribbons for a stunning garnish.
  4. Serve and savor the delightful Sour Rhubarb Fizz!