Sour Symphony

A Sour Symphony is a visually stunning cocktail that not only delights the taste buds but is also surprisingly simple to make. This classic cocktail combines the rich, smooth flavor of bourbon with the tartness of lemon juice, balanced by a touch of sweetness from simple syrup. The final touch of a fruity red wine float adds a layer of complexity and elegance to this timeless drink. Whether you're a cocktail connoisseur or a home bartender, the Sour Symphony is sure to impress your guests with its vibrant colors and delicious flavors.

Sour Symphony

The Sour Symphony is a classic cocktail that combines bourbon, lemon juice, simple syrup, and a float of fruity red wine to create a visually impressive and delicious drink.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz bourbon
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • 1 oz fruity red wine (e.g., malbec or syrah)
  • lemon zest (optional)

Instructions

  1. Fill a rocks glass with ice and set aside.
  2. In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 15 seconds.
  3. Strain the cocktail into the prepared glass.
  4. Carefully pour the red wine over the back of a spoon onto the top of the cocktail. It should float on top.
  5. Garnish with lemon zest, if desired.