Southern Rum Sweet Tea

A refreshing twist on the classic Southern Sweet Tea, the Southern Rum Sweet Tea combines the richness of black tea with the smoothness of rum, creating a delightful drink perfect for any occasion.

Southern Rum Sweet Tea

A spiked version of the classic Southern Sweet Tea, this cocktail blends chilled black tea, rum, and cane syrup for a delightful, lightly sweetened beverage.

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Ingredients

  • 1/2 cup strong brewed black tea, chilled
  • 1/4 cup ice
  • 3 tbsp rum
  • 2 1/2 tbsp cane syrup
  • 1 tbsp freshly squeezed lemon juice (optional)
  • Garnish: 1 lemon wedge

Instructions

  1. In a glass, combine the chilled black tea and ice.
  2. Add the rum and cane syrup, and stir well.
  3. Squeeze the lemon juice into the glass if using, and stir again.
  4. Serve the cocktail with a lemon wedge for garnish.