Southern Smoke and Spice

This cocktail, the Nor’easter, was created by Bill and Jessica, experienced bartenders who fell in love with Lexington, Va., and now share their craft at TAPS at The Georges. The Nor’easter is a delightful mix of bourbon, apple brandy, maple syrup, Ancho Reyes, and citrus, offering a perfect storm of smoky and sweet flavors. Bill enjoys the playful nature of Ancho Reyes liqueur, which brings a hint of sweetness and spice to the drink. This cocktail is a testament to the couple's love for their Southern home and their passion for creating unique, flavorful drinks.

Southern Smoke and Spice

A delightful mix of bourbon, apple brandy, maple syrup, Ancho Reyes, and citrus, offering a perfect storm of smoky and sweet flavors.

4.51 from 35 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 ounces Four Roses Single Barrel
  • 1 egg white
  • 1/2 ounce apple brandy
  • 1/2 ounce Ancho Reyes
  • 1/2 ounce maple syrup
  • 1/2 ounce lemon juice
  • 1/2 ounce lime juice

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake vigorously with one cube of ice for at least 30 seconds to create a good foam.
  3. Shake again with ice to chill.
  4. Strain the mixture into a coupe glass.
  5. Garnish with a sprinkle of cinnamon.