Southern Spiked Sweet Tea

A refreshing and lightly spiked take on the classic Southern Sweet tea, the "Southern Spiked Sweet Tea" is the perfect drink for a warm summer day. This cocktail combines the bold flavors of black tea, the sweetness of cane syrup, and a hint of rum, creating a delightful and easy-to-make beverage that will transport you to a relaxing Southern porch.

Southern Spiked Sweet Tea

A lightly spiked take on the classic Southern Sweet tea, perfect for a refreshing drink on a warm day.

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Ingredients

  • 1 and 1/2 cups strong brewed black tea, chilled
  • 1/4 cup ice
  • 3 tablespoons rum
  • 2 and 1/2 tablespoons cane syrup
  • 1 tablespoon freshly squeezed lemon juice (optional)
  • Garnish: 1 lemon wedge

Instructions

  1. In a glass, combine the chilled black tea and ice.
  2. Add the rum and cane syrup to the glass.
  3. Squeeze the lemon juice into the glass, if desired.
  4. Stir well to mix all the ingredients.
  5. Garnish the glass with a lemon wedge.
  6. Serve and enjoy!