Spanish Honey Cinnamon Coffee
This delightful Spanish Honey Cinnamon Coffee, also known as Cafe con Miel, is a rich and aromatic drink that combines the bold flavors of espresso with the sweetness of honey and the creaminess of steamed whole milk. Topped with a generous sprinkle of ground cinnamon, it offers a comforting and indulgent experience with every sip. Whether enjoyed as a morning pick-me-up or a soothing evening treat, this warm and flavorful beverage is sure to delight coffee and honey enthusiasts alike.
Spanish Honey Cinnamon Coffee
A comforting and aromatic coffee beverage featuring espresso, honey, steamed whole milk, and a delightful sprinkle of ground cinnamon.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 tablespoon honey
- 4 ounces espresso or bold coffee
- 2 ounces whole milk (steamed)
- Ground cinnamon (for topping)
Instructions
- Place the honey in a mug or double-walled glass.
- Pour in the hot coffee and stir to combine.
- Steam the milk until it reaches 165°F, then gently pour it into the glass.
- Generously top the beverage with ground cinnamon.