Sparkling Cran-Apple Sangria

This refreshing and effervescent Sparkling Cran-Apple Sangria is a delightful twist on the traditional sangria, featuring a blend of white cranberry juice, Pata Negra Cava Bio sparkling wine, and a medley of fresh fruits. The crispness of the green apple, orange, and lime slices infuses the cocktail with a burst of citrusy flavors, complemented by the subtle sweetness of the cranberry juice. The addition of vodka adds a touch of sophistication, while the frozen cranberries lend a festive pop of color. Perfect for entertaining, this sangria is as visually appealing as it is delicious, making it a surefire crowd-pleaser for any special occasion.

Sparkling Cran-Apple Sangria

A refreshing and effervescent sangria with a blend of white cranberry juice, Pata Negra Cava Bio sparkling wine, and a medley of fresh fruits, perfect for entertaining.

4.87 from 90 votes
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Ingredients

  • 1/10 green apple, sliced into rounds
  • 1/10 orange, sliced into rounds
  • 1/10 lime, sliced into rounds
  • 1/2 oz vodka
  • 1 1/2 oz white cranberry juice
  • 1/2 oz sugar
  • 3 oz Pata Negra Cava Bio sparkling wine
  • 1/2 oz frozen cranberries

Instructions

  1. In a pitcher, combine the sliced apple, orange, and lime with the vodka, white cranberry juice, and sugar. Stir gently and refrigerate for 1 hour.
  2. When ready to serve, add the sparkling wine and frozen cranberries to the pitcher and stir gently.
  3. Pour the sangria into individual glasses with some of the fruit slices and frozen cranberries.
  4. Serve chilled and enjoy!