Sparkling Raspberry Margarita

An elegant twist on the classic Tommy's Margarita, this cocktail features the delightful addition of muddled raspberries and a generous splash of sparkling Champagne or Prosecco. The result is a visually stunning and refreshing libation that is perfect for sharing with a loved one. This recipe yields two servings, making it ideal for an intimate gathering or a romantic evening in.

Sparkling Raspberry Margarita

A delightful twist on the Tommy's Margarita, featuring muddled raspberries and a sparkling Champagne or Prosecco finish.

4.35 from 12 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Himalayan pink salt (ground), for rimming the glass
  • 5-6 raspberries, fresh or frozen
  • 2 oz 100% agave tequila
  • 1 tbsp freshly squeezed lime juice
  • 3/4 tbsp agave nectar
  • 3 oz chilled Champagne or Prosecco

Instructions

  1. Moisten the rim of a Margarita glass with a wedge of lime, then dip the rim into ground Himalayan pink salt and set aside.
  2. In a cocktail shaker, muddle the raspberries, agave nectar, and lime juice. Strain the raspberry mixture through a sieve, pressing down to extract the juice.
  3. Add the tequila and raspberry syrup to a shaker filled with ice. Shake vigorously for 30 seconds.
  4. Strain the mixture into the prepared glass and top up with chilled Champagne or Prosecco. Serve and enjoy!