Spice Infused Smoky Paloma

This cocktail is a tantalizing mix of smoky mezcal, spicy jalapeño, and zesty grapefruit, creating a flavor journey that's both fiery and refreshing. The jalapeño-infused syrup adds a kick to the classic Paloma, while the mezcal adds a hint of smoke, resulting in a perfectly balanced and unique drink.

Spice Infused Smoky Paloma

A spicy and smoky twist on the classic Paloma, featuring jalapeño-infused syrup and mezcal for a perfectly balanced flavor.

4.26 from 20 votes
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Ingredients

  • 2 jalapeños, halved
  • Zest of 1 grapefruit
  • 1 cup sugar
  • 1 cup water
  • 1 1/2 ounces silver tequila
  • 1/2 ounce mezcal
  • 1 ounce lime juice
  • 2 ounces grapefruit juice
  • 1/2 ounce jalapeño-infused simple syrup
  • 1/2 ounce grapefruit liqueur or Triple Sec
  • Ice, for serving

Instructions

  1. Begin by making the jalapeño-infused simple syrup: In a small saucepan, combine the jalapeño, grapefruit zest, sugar, and water. Simmer to dissolve the sugar.
  2. Once the sugar has dissolved, remove from heat and cool to room temperature.
  3. Strain into a clean glass jar. Syrup will keep for up to 2 weeks refrigerated in an airtight container.
  4. To make the cocktail, combine all ingredients in a shaker and shake with ice.
  5. Double strain into a glass with ice.