Spiced Apple Rum Kombucha Fizz

This Spiced Apple Kombucha Cocktail is a delightful blend of apple cider, spiced rum, and tangy kombucha, accented with a hint of fresh lemon juice. It's a refreshing and lightly spiced drink that is perfect for sipping on a cozy evening or serving at a festive gathering.

Spiced Apple Rum Kombucha Fizz

A refreshing and lightly spiced cocktail with apple cider, spiced rum, kombucha, and a touch of lemon juice.

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Ingredients

  • 1/2 cup apple cider
  • 1/2 cup spiced rum
  • 2 teaspoons fresh lemon juice
  • 1/4 cup apple kombucha
  • 2 cinnamon sticks
  • Apple slices (optional)

Instructions

  1. In a cocktail shaker filled with ice, combine 1/2 cup apple cider, 1/2 cup spiced rum, and 2 teaspoons lemon juice.
  2. Shake the mixture until chilled, about 30 seconds.
  3. Pour the mixture over large ice cubes into two rocks glasses.
  4. Repeat the process with the remaining apple cider, rum, and lemon juice.
  5. Add 1/4 cup apple kombucha to each glass.
  6. Garnish each glass with a cinnamon stick and apple slices if desired.