Spiced Apple Whiskey Fizz

This Apple Cinnamon Whiskey Sour is a delightful blend of smooth bourbon, tart lemon juice, aromatic cinnamon, and sweet apple cider. The addition of a frothy egg white brings a velvety texture to this exquisite cocktail, while a dehydrated apple garnish adds a touch of elegance. It's the perfect drink to cozy up with on a crisp fall evening or to impress guests at a holiday gathering.

Spiced Apple Whiskey Fizz

An exquisite blend of bourbon, lemon, cinnamon, and apple cider, topped with a frothy egg white and served with a dehydrated apple garnish.

4.28 from 55 votes
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Ingredients

  • 2 oz bourbon whiskey
  • Juice of 1 lemon
  • 2 dashes angostura bitters
  • 1 oz cinnamon simple syrup
  • 2 oz Apple Cider
  • 1 egg white

Instructions

  1. In a saucepan, bring water, sugar, and cinnamon sticks to a boil, then simmer to make cinnamon syrup. Cool and refrigerate.
  2. In a cocktail shaker, combine whiskey, lemon juice, bitters, cinnamon syrup, and apple cider.
  3. Add the egg white to the shaker, close the lid, and shake vigorously for 15-30 seconds.
  4. Open the shaker, add ice, and shake for another 10 seconds until cold.
  5. Strain the cocktail into a glass and garnish with a dehydrated apple slice.