Spiced Buttered Rum Delight

This delightful and comforting hot buttered rum recipe is a classic winter warmer. The rich and creamy blend of spiced butter, sugar, and dark rum, infused with warm spices like cinnamon, cloves, nutmeg, and allspice, creates a soothing and festive cocktail perfect for cold evenings. Topped with hot water, this indulgent drink is a perfect treat to enjoy by the fireplace or to celebrate the holiday season.

Spiced Buttered Rum Delight

A classic winter warmer, this spiced buttered rum delight combines a rich blend of spiced butter, sugar, and dark rum with warm spices, topped with hot water for a comforting and festive cocktail.

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Ingredients

  • 1 stick (4 oz) unsalted butter
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • Pinch of salt
  • 2 oz dark or aged rum
  • 6 oz hot water
  • Cinnamon stick, for garnish (optional)

Instructions

  1. In a mixing bowl, combine the butter, vanilla extract, brown sugar, spices, and salt. Beat until well combined.
  2. In a heat-proof glass or mug, combine the aged rum with 1 oz (2 tbsp) of the spiced butter mixture. Store the remaining batter in an airtight container in the refrigerator for future use.
  3. Top with hot water and stir until the ingredients are well incorporated.
  4. Garnish with a cinnamon stick if desired.