Spiced Cider Hot Buttered Rum

Hot Buttered Rum is a festive cocktail perfect for holiday gatherings or cozy nights in. This delightful concoction features a rich and creamy cinnamon and spice-infused butter, blended with spiced rum and apple cider. Topped with a lavish dollop of whipped cream, this cocktail is a decadent treat that will warm you up from the inside out.

Spiced Cider Hot Buttered Rum

A decadent and warming festive cocktail made with spiced rum, apple cider, and a rich cinnamon and spice-infused butter, topped with whipped cream.

4.39 from 95 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 tbsp butter, softened
  • 1 tbsp honey
  • 2 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1 cup apple cider
  • 3 tbsp black spiced rum
  • 2 tbsp sweetened whipped cream
  • 1 cinnamon stick for garnish, optional

Instructions

  1. In a mixing bowl, combine softened butter, honey, brown sugar, cinnamon, nutmeg, and ginger until smooth.
  2. Place the mixture in a 4-cup glass measure.
  3. Heat the apple cider until boiling, then pour it over the cinnamon honey butter.
  4. Add the spiced rum and whisk together until the butter has dissolved and the mixture is smooth.
  5. Pour into a mug and top with whipped cream.
  6. Garnish with a cinnamon stick and a sprinkle of additional cinnamon if desired.