Spiced Eggnog Delight

This delightful Spiced Eggnog Delight cocktail is a vintage recipe that combines the richness of eggs, warm spices, and a hint of rum. It's a classic and easy-to-make cocktail that's perfect for festive gatherings or cozy nights in. With its creamy and flavorful profile, this cocktail is sure to be a hit during the holiday season.

Spiced Eggnog Delight

A rich and flavorful vintage cocktail made with eggs, warm spices, and a splash of rum.

4.00 from 15 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 6 eggs, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1 cup superfine sugar
  • 1/4 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/4 cup powdered sugar
  • 1/2 cup heavy whipping cream
  • Hot water
  • Rum
  • Nutmeg for garnish

Instructions

  1. Separate the eggs.
  2. Beat the egg whites and cream of tartar until a soft meringue forms.
  3. Gradually add the superfine sugar and continue beating until stiff peaks form.
  4. Place the meringue in a large mixing bowl.
  5. In the same bowl, beat the egg yolks and 1 cup of powdered sugar until light yellow and frosting-like in consistency.
  6. Add the spices and mix for about 1 minute.
  7. Fold the yolk mixture into the egg white mixture.
  8. In a clean mixing bowl, whip the heavy cream with the remaining 1/4 cup powdered sugar until stiff peaks form.
  9. Gently fold the whipped cream into the egg mixture.
  10. Fill a mug with hot water and add 1 ounce of rum.
  11. Top with a scoop of the eggnog mixture.
  12. Garnish with a sprinkle of nutmeg.
  13. Serve and enjoy!