Spiced Rum Infused Winter Warmer

This spiced glühwein recipe is the perfect winter warmer with a boozy twist. The addition of spiced rum adds a kick of extra warmth and depth to the traditional German mulled wine. The combination of red wine, oranges, and aromatic spices creates a flavorful and comforting drink that is ideal for cozy evenings by the fire or festive gatherings.

Spiced Rum Infused Winter Warmer

A warming and boozy twist on traditional German glühwein, infused with spiced rum for a flavorful winter drink.

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 medium orange
  • 5 oz. red wine
  • 1 1/2 oz. spiced rum
  • 1 cinnamon stick
  • 1 clove
  • 1 star anise pod
  • 1 tbsp granulated sugar

Instructions

  1. Slice the orange into rounds, reserving a few slices for garnish.
  2. In a saucepan, combine the red wine, spiced rum, remaining orange slices, cinnamon stick, clove, star anise, and granulated sugar.
  3. Gently heat the mixture until just below simmering, around 20 minutes, allowing the flavors to infuse without boiling the wine.
  4. Serve the glühwein in heatproof cups or mugs and garnish with a fresh slice of orange.