Spiced Rum Nutmeg Twist

A precursor to the Old Fashioned, the Spiced Rum Nutmeg Twist utilizes fresh grated nutmeg to bring aromatic spice to the picture. It also anticipates the use of bitters to add depth and dimension to a pour of a spirit. In this drink, we witness the first step toward the creation of a "true" cocktail. This recipe originally appeared in the VinePair article, "Taste American History With Classic Rum Drinks and Contemporary Riffs," written by Shannon Mustipher.

Spiced Rum Nutmeg Twist

A classic cocktail precursor to the Old Fashioned, the Spiced Rum Nutmeg Twist brings aromatic spice and depth to a pour of Barbados rum.

4.84 from 75 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz 5-year-old Barbados rum, such as Mount Gay Black Barrel
  • 1/2 oz rich simple syrup (2:1 Demerara sugar and water, simmered for 15 minutes)
  • Fresh grated nutmeg

Instructions

  1. In a chilled rocks glass, combine the rich simple syrup and the rum.
  2. Add a large ice cube, then stir to chill.
  3. Garnish with fresh grated nutmeg, then serve.