Spiced Vanilla Bean Gin Fizz

A delightful combination of vanilla and warm spices blended with the bright flavors of lemon and gin. This Spiced Vanilla Bean Gin Fizz is a refreshing and aromatic cocktail that's perfect for any occasion. The spiced lemon vanilla simple syrup adds depth and richness to the drink, while the egg white creates a frothy texture, making every sip a delightful experience. Garnish with a cardamom pod for an extra touch of elegance.

Spiced Vanilla Bean Gin Fizz

A refreshing and aromatic cocktail featuring spiced lemon vanilla simple syrup, gin, and a frothy egg white topping, garnished with a cardamom pod.

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Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • 3 Cinnamon sticks
  • 6 Cardamom Pods, lightly crushed (or 1/2 teaspoon ground)
  • 1/2 teaspoon Nutmeg (freshly grated, if possible)
  • 1 Vanilla Bean
  • Juice of 2 Lemons
  • Juice of 1/2 Lemon
  • 1 Egg White
  • 1/2 ounce Spiced Lemon Vanilla Simple Syrup
  • 2 ounces Gin
  • Ice
  • Whole Cardamom Pod, to garnish

Instructions

  1. In a medium-sized saucepan, combine sugar, water, cinnamon sticks, cardamom pods, nutmeg, vanilla bean (scraped seeds and pod), and lemon juice. Bring to a boil, then simmer for 8 minutes. Remove from heat and let sit for 1 hour. Strain and store in the refrigerator.
  2. In a cocktail shaker, combine lemon juice, egg white, simple syrup, and gin. Shake for 20 seconds.
  3. Add ice to the shaker and shake again until chilled.
  4. Strain into a coupe glass and garnish with a cardamom pod.