Spiced Vanilla Buttered Rum

This spiced vanilla buttered rum is a warm and comforting drink perfect for chilly evenings. The combination of rich butter, warm spices, and dark rum creates a luxurious and flavorful beverage that is sure to be a hit at any gathering.

Spiced Vanilla Buttered Rum

A warm and comforting hot buttered rum cocktail with a delightful blend of butter, vanilla, and spices, topped with dark rum and hot water for a cozy and satisfying drink.

4.41 from 26 votes
Print Recipe Pin Recipe

Ingredients

  • 4 tbsp unsalted butter
  • 1/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • Pinch of salt
  • 2 oz dark or aged rum
  • 6 oz hot water
  • Cinnamon stick, for garnish (optional)

Instructions

  1. In a mixing bowl, blend the butter, vanilla extract, brown sugar, spices, and salt until well combined.
  2. In a heat-proof glass or mug, combine the aged rum with 2 tablespoons of the spiced butter mixture.
  3. Top with hot water and stir until all the ingredients are well incorporated.
  4. Garnish with a cinnamon stick if desired.
  5. Any remaining butter mixture can be stored in an airtight container in the refrigerator for future use.