Spicy Ancho-Kahlua Hot Chocolate

Cozy up to the fire this winter with a nice, warm mug of hot chocolate made in the crockpot. This Spicy Ancho-Kahlua Hot Chocolate is a delightful blend of chocolate, sweetened cocoa, cream, and Kahlua, with a touch of ancho to help warm your bones. Topped with marshmallows and a drizzle of chocolate syrup, it's the perfect way to indulge and unwind on a chilly evening.

Spicy Ancho-Kahlua Hot Chocolate

Indulge in a cozy, warm mug of hot chocolate with a spicy and boozy twist, topped with marshmallows and chocolate syrup.

4.52 from 50 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/2 cup milk
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons heavy cream
  • 1 ounce good quality sweetened chocolate, roughly chopped
  • 1/2 teaspoon cocoa powder
  • 1/2 teaspoon ancho powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 ounces Kahlua
  • 1/4 cup small marshmallows
  • Drizzle of chocolate syrup

Instructions

  1. Place the milk, sweetened condensed milk, heavy cream, sweetened chocolate, cocoa powder, ancho powder, and cinnamon into a small crockpot.
  2. Stir the ingredients until the cocoa and seasonings have dissolved.
  3. Cook on low for 2 hours.
  4. Pour the hot chocolate into a mug and add the Kahlua.
  5. Top with marshmallows and drizzle the chocolate syrup.
  6. Enjoy your Spicy Ancho-Kahlua Hot Chocolate!