Spicy Citrus Beer Blast

This refreshing and zesty beer cocktail, known as michelada, originates from Mexico and is a popular choice for those seeking a spicy and tangy twist to their beer. It's a perfect balance of hot chili sauce, tangy lime juice, and savory Worcestershire sauce, all mixed with a cold dark Mexican beer. The rim of the glass is adorned with a salty and spicy blend, adding an extra kick to each sip. This cocktail is a great option for beer enthusiasts looking to spice up their drinking experience.

Spicy Citrus Beer Blast

A refreshing and zesty beer cocktail originating from Mexico, the michelada offers a perfect blend of hot chili sauce, lime juice, Worcestershire sauce, and a dark Mexican beer, with a spicy and salty rim adding an extra kick.

4.28 from 55 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tbsp coarse salt (for the rim)
  • 1 cup ice cubes
  • 0.25 cup fresh-squeezed lime juice
  • 1-2 dashes bottled hot chili sauce (such as Tabasco, Tapatio, or Cholula)
  • 1-2 dashes soy sauce
  • 1-2 dashes Worcestershire sauce
  • 1 bottle beer (12 oz., cold, preferably a dark Mexican beer)
  • Garnish: 1 lime wedge

Instructions

  1. Spread a layer of coarse salt or the chili-lime blend on a saucer.
  2. Wet the rim of a chilled beer mug or large glass by running a lime wedge around it.
  3. Dip the rim of the glass in the seasoning or salt, rolling it around to cover the entire circumference.
  4. Fill the glass about halfway with ice.
  5. Add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients.
  6. Slowly pour the beer into the glass.
  7. Garnish with a lime wedge and serve immediately.