Spicy Citrus Beer Delight

This Michelada recipe is a refreshing and spicy beer cocktail with a citrusy kick. It combines the tangy flavors of fresh lime juice, hot chili sauce, soy sauce, and Worcestershire sauce, perfectly complemented by a cold Mexican beer. The rim of the glass is coated with a zesty salt blend, adding an extra dimension of flavor to each sip. This popular Mexican beverage is a great choice for those who enjoy a little heat in their drinks.

Spicy Citrus Beer Delight

A zesty and spicy beer cocktail with fresh lime juice, hot chili sauce, and a tangy salt rim.

4.36 from 40 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup coarse salt (for the rim)
  • 1 cup ice cubes
  • 1/4 cup fresh lime juice
  • 1–2 dashes hot chili sauce (such as Tabasco, Tapatio, or Cholula)
  • 1–2 dashes soy sauce
  • 1–2 dashes Worcestershire sauce
  • 1 bottle cold Mexican beer
  • Garnish: 1 lime wedge

Instructions

  1. Prepare the glass by coating the rim with coarse salt or a chili-lime blend.
  2. Wet the rim with a lime wedge and dip it in the seasoning to coat.
  3. Fill the glass halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce.
  4. Stir to combine the ingredients.
  5. Slowly pour the cold beer into the glass.
  6. Garnish with a lime wedge and serve immediately.