Spicy Citrus Paloma Fizz

Fresh, citrusy and boozy, this bubbly Paloma cocktail is a refreshing tequila drink with a kick of chili lime salt. It's the perfect combination of tangy grapefruit and lime juices, tequila, and a hint of sweetness, topped off with sparkling water. The chili lime salt adds a zesty and spicy twist to this classic cocktail, making it a delightful drink to enjoy on a warm day or at any festive gathering.

Spicy Citrus Paloma Fizz

A refreshing Paloma cocktail with a zesty chili lime salt twist, perfect for any occasion.

4.96 from 94 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • Chili Lime Salt
  • 1/2 tablespoon sugar
  • 1/2 tablespoon coarse Kosher salt
  • A pinch of chili powder
  • Zest from 1/2 lime
  • 1 lime slice
  • Paloma
  • 1/2 cup fresh grapefruit juice
  • 2 tablespoons fresh lime juice
  • 2 ounces tequila
  • 1/2 tablespoon sugar
  • 1/4 cup sparkling water or soda water
  • 1 grapefruit and lime wedge

Instructions

  1. Combine sugar, salt, chili powder, and lime zest on a small plate.
  2. Run the lime wedge around the rim of a glass and dip it into the salt blend. Fill the glass with crushed ice.
  3. In a shaker, mix the grapefruit juice, lime juice, tequila, and sugar until well combined.
  4. Pour the mixture over the crushed ice in the glass.
  5. Top the cocktail with sparkling water and garnish with a grapefruit and lime wedge.