Spicy Clamato Beer Cocktail

This refreshing Spicy Clamato Beer Cocktail is a traditional Mexican drink with a twist. It combines the zesty flavors of Clamato juice, lime juice, and a mix of savory sauces and spices, creating a bold and invigorating beverage perfect for warm days. The spicy salt rim adds an extra kick to every sip, making it a favorite among those who enjoy a bit of heat in their drinks.

Spicy Clamato Beer Cocktail

A zesty and invigorating Mexican-inspired cocktail with a spicy kick, perfect for lovers of bold flavors.

4.14 from 93 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 6 oz light Mexican beer (Corona, Sol, Tecate, or Modelo)
  • 6 oz Clamato juice (or tomato juice)
  • 2 tbsp freshly squeezed lime juice
  • 1/2 tbsp Worcestershire sauce
  • 1/2 tbsp soy sauce (or Maggi sauce)
  • 1 tsp hot sauce
  • Ice
  • 1/2 tsp chili powder or Tajin seasoning (for rimming the glass)
  • Salt (for rimming the glass)
  • Lime wedge for garnish (if desired)

Instructions

  1. In a wide, shallow dish, combine salt and chili powder or Tajin seasoning to create the spicy rim mixture.
  2. Rub the rim of a glass with a lime wedge and dip it into the spicy salt mixture.
  3. Fill the glass with ice and set aside.
  4. Divide the Worcestershire sauce, soy sauce, hot sauce, lime juice, beer, and Clamato juice into the glass. Mix thoroughly.
  5. Garnish with a lime wedge and serve.