Spicy Ginger Zing

This Spicy Ginger Ale recipe delivers a refreshing and zesty twist on the classic ginger ale. The homemade ginger syrup, infused with the bold flavor of fresh ginger and a hint of palm sugar, creates a tantalizing base for this invigorating beverage. Mixed with freshly squeezed lime juice and fizzy soda water, this concoction is a delightful balance of sweet, tangy, and spicy notes. With its easy preparation and unique flavor profile, the Spicy Ginger Zing is sure to become a favorite for any occasion.

Spicy Ginger Zing

A refreshing and zesty homemade ginger ale with a bold ginger flavor, tangy lime, and a hint of palm sugar for added depth.

4.91 from 14 votes
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Ingredients

  • 1 oz fresh ginger - peeled and finely chopped
  • 2 oz water
  • 1/4 cup raw or white sugar
  • 1/2 tbsp dark brown palm sugar (for a richer color and flavor)
  • Lime wedge
  • Soda water
  • Ice

Instructions

  1. In a small pot, combine water and chopped ginger, then cover and bring to a boil.
  2. Turn off the heat and let the mixture steep for 30-60 minutes to extract the ginger's flavor.
  3. Strain out the chopped ginger and return the ginger-infused water to the pot.
  4. Stir in the sugars, bring the mixture to a boil, and then turn off the heat.
  5. Allow the ginger syrup to cool.
  6. In a glass, add syrup according to your taste, along with ice, freshly squeezed lime juice, and soda water.