Spicy Harvest Mai Tai
Upgrade your traditional Mai Tai with a touch of fall by adding a spicy pumpkin spice mix, creating a delightful blend of heat and herbal flavors. This Pumpkin Spice Mai Tai recipe combines white rum, fresh lime juice, orange curaçao, orgeat syrup, absinthe, and a unique pumpkin spice mix, resulting in a refreshing and earthy cocktail with a hint of warmth.
Spicy Harvest Mai Tai
A twist on the classic Mai Tai, the Spicy Harvest Mai Tai features a unique pumpkin spice mix for a refreshing and earthy cocktail with a hint of warmth.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1 1/2 oz white rum (such as Cruzan)
- 1 oz fresh-squeezed lime juice
- 3/4 oz Pierre Ferrand dry orange curaçao
- 1/2 oz orgeat syrup
- 1/4 oz absinthe or Herbsaint
- 1/2 tsp pumpkin spice mix
- Mint sprig, for garnish
- Ice
Instructions
- Combine all the ingredients in a cocktail shaker and fill it with ice.
- Shake the mixture until chilled.
- Fine-strain the cocktail into a double old-fashioned glass filled with crushed ice.
- Sprinkle a pinch of pumpkin spice on top as a garnish.
- Add a mint sprig for an elegant touch and serve.