Spicy Lime Beer Bliss

This Michelada recipe showcases the bold and zesty flavors of Mexico in a refreshing and spicy beer cocktail. The tangy lime juice, hot chili sauce, and savory soy and Worcestershire sauces combine with a cold, dark Mexican beer to create a uniquely invigorating drink that's perfect for any occasion.

Spicy Lime Beer Bliss

A zesty and invigorating beer cocktail with lime juice, hot chili sauce, and savory soy and Worcestershire sauces.

4.95 from 12 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup coarse salt (for the rim)
  • 1 cup ice cubes (or coarsely crushed ice)
  • 1/4 cup fresh-squeezed lime juice
  • 1-2 dashes hot chili sauce (such as Tabasco, Tapatio, or Cholula)
  • 1-2 dashes soy sauce
  • 1-2 dashes Worcestershire sauce
  • 1 bottle beer (cold, preferably a dark Mexican beer)
  • Garnish: 1 lime wedge

Instructions

  1. Prepare the glass by spreading a layer of flaky salt or chili-lime blend on a saucer. Wet the rim of a chilled beer mug or large glass by running a lime wedge around it. Dip the rim of the glass in the seasoning or salt, rolling it around to cover the entire circumference.
  2. Fill the glass about halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients.
  3. Slowly pour the beer into the glass.
  4. Garnish with a lime wedge and serve immediately.