Spicy Lime Beer Refresher

This michelada recipe is a refreshing and spicy beer cocktail, popular in Mexico. The combination of fresh lime juice, hot chili sauce, soy sauce, and Worcestershire sauce adds a zesty kick to the dark Mexican beer. The glass is rimmed with a flavorful blend of coarse salt and chili-lime seasoning, enhancing every sip of this invigorating drink.

Spicy Lime Beer Refresher

A zesty and spicy beer cocktail with fresh lime juice, hot chili sauce, soy sauce, and Worcestershire sauce, rimmed with a flavorful blend of coarse salt and chili-lime seasoning.

4.50 from 81 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup coarse salt (for the rim)
  • 1 cup ice cubes (or coarsely crushed ice)
  • 1/4 cup fresh-squeezed lime juice
  • 1-2 dashes hot chili sauce (such as Tabasco, Tapatio, or Cholula)
  • 1-2 dashes soy sauce
  • 1-2 dashes Worcestershire sauce
  • 1 bottle cold dark Mexican beer
  • Garnish: 1 lime wedge

Instructions

  1. Prepare a saucer with a layer of flaky salt or chili-lime blend for rimming the glass.
  2. Wet the rim of a chilled beer mug or large glass by running a lime wedge around it, then dip the rim in the seasoning or salt.
  3. Fill the glass halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine.
  4. Slowly pour the cold beer into the glass.
  5. Garnish with a lime wedge and serve immediately.