Spicy Mango Chili Margarita
These spicy mango margaritas are a delicious blend of frozen mango, zesty limeade, and a hint of chili for a refreshing and spicy frozen cocktail. The combination of sweet and spicy flavors makes this cocktail a perfect choice for a hot summer day or a festive gathering. The frozen texture adds a delightful twist to the classic margarita, making it a unique and irresistible option for any cocktail enthusiast.
Spicy Mango Chili Margarita
A frozen mango margarita with a spicy kick, perfect for adding a refreshing twist to your cocktail lineup.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 5 oz frozen mango chunks
- 3 oz frozen limeade concentrate
- 1-1.50 cups water, depending on desired consistency
- 0.75 oz good quality tequila (optional)
- Dash of hot sauce (optional)
- Coarse sea salt for rim
- Chili powder for rim
- Lime slice for garnish
Instructions
- In a large blender, combine the frozen mango chunks, limeade concentrate, 1 cup of water, tequila, and hot sauce. Blend until smooth, adding more water as needed for desired consistency.
- On a small plate, mix equal parts of sea salt and chili powder.
- Take a margarita glass and rub a lime wedge along half of the rim, then dip it in the sea salt and chili powder mixture to coat.
- Pour the margarita into the prepared glass and garnish with a lime slice.
- Enjoy this delightful and spicy mango margarita!