Spicy Pineapple Fiesta Margarita

A delightful and refreshing cocktail that perfectly balances sweet and spicy flavors. The Pineapple Jalapeno Margarita is a tropical twist on the classic margarita, featuring muddled fresh pineapple and jalapeno for a zesty kick. The combination of tequila, pineapple juice, lime juice, and agave syrup creates a harmonious blend of sweet and tangy notes, with a hint of heat from the jalapeno. This cocktail is a perfect choice for those who enjoy a unique and flavorful drink that's both easy to prepare and impressive to serve.

Spicy Pineapple Fiesta Margarita

A tropical margarita with muddled pineapple and jalapeno for a sweet and spicy kick.

4.11 from 96 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 chunks fresh Pineapple (1" cubes)
  • 1-2 slices fresh Jalapeno
  • a tiny pinch Sea Salt
  • 2 oz. Tequila (silver or reposado)
  • 1 oz. Pineapple Juice
  • 1 oz. fresh Lime Juice
  • 0.50 oz. Triple Sec
  • 0.50 tsp. Agave Syrup
  • 0.50 tsp. Sugar
  • 0.25 tsp. Sea Salt
  • 0.12 tsp. Chili Powder
  • 0.12 tsp. freshly cracked Black Pepper

Instructions

  1. In a cocktail shaker, muddle the fresh pineapple chunks, jalapeno slices, and a tiny pinch of sea salt until the pineapple is broken down (about 20-30 seconds).
  2. Pour in tequila, pineapple juice, lime juice, triple sec, and agave syrup.
  3. Fill the shaker with ice, secure the lid, and shake vigorously for about 20 seconds.
  4. Stir the rim ingredients together in a shallow bowl or on a small plate. Run a pineapple wedge (or lime wedge) over the rim of a glass, and dip it into the rim mix. Shake off any excess and fill the glass with ice.
  5. Strain the margarita into the glass, and garnish with a fresh pineapple chunk and pineapple leaf.