Spicy Smoky Pineapple Margarita

This spicy margarita variation, named "I’m on Fire," takes the classic recipe to new heights with the smoky essence of mezcal and the bold kick of Cholula hot sauce. The combination of pineapple and lime juice brings a refreshing sweetness to balance the heat, while the honey syrup adds a touch of natural sweetness. The cocktail is finished with a distinct garnish of ancho chili powder and a decorative pineapple leaf, creating a unique and fiery drink perfect for those who like a little heat in their cocktail.

Spicy Smoky Pineapple Margarita

A spicy twist on the classic Margarita, the "I’m on Fire" cocktail features mezcal, Cholula hot sauce, pineapple juice, and lime juice, offering a perfect blend of smoky, spicy, and sweet flavors.

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Ingredients

  • 2 dashes Cholula hot sauce
  • 1 oz pineapple juice
  • 1/2 oz lime juice
  • 3/4 oz honey syrup (1:1, honey:water)
  • 2 oz mezcal

Instructions

  1. Combine Cholula hot sauce, pineapple juice, lime juice, honey syrup, and mezcal in a mixing tin.
  2. Shake the ingredients with ice until well-chilled.
  3. Strain the mixture into a chilled rocks glass over a large ice cube.
  4. Garnish the cocktail with a sprinkle of ancho chili powder and a pineapple leaf.