Spicy Tomato Mocktail

Name: Spicy Tomato Mocktail
Prep time: 5 min
Yield: 1
Ingredients: Bloody Mary salt, for rim; 2 oz zero-proof spirit OR brine from olives or pickles (optional); 4 oz tomato juice; 0.50 oz lemon juice; 0.50 tsp Worcestershire sauce; 2 to 4 dashes hot sauce; 0.50 tsp horseradish; 0.50 tsp celery salt; 0.50 tsp sea salt; 0.25 tsp black pepper; garnishes such as a celery stick, olives, and bacon

This Spicy Tomato Mocktail is a non-alcoholic take on the classic Bloody Mary, perfect for brunch or game day. It offers a refreshing and flavorful blend of tomato juice, zesty spices, and optional zero-proof spirit or brine alternatives. Whether you prefer it with a kick of hot sauce or a savory garnish, this mocktail is sure to please your taste buds.

Spicy Tomato Mocktail

A refreshing and zesty non-alcoholic version of the classic Bloody Mary, perfect for brunch or game day.

4.31 from 35 votes

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Prep Time 5 mins

Total Time 5 mins

Ingredients

Bloody Mary salt, for rim
2 oz zero-proof spirit OR brine from olives or pickles (optional)
4 oz tomato juice
0.50 oz lemon juice
0.50 tsp Worcestershire sauce
2 to 4 dashes hot sauce
0.50 tsp horseradish
0.50 tsp celery salt
0.50 tsp sea salt
0.25 tsp black pepper
garnishes such as a celery stick, olives, and bacon

Instructions

Spread Bloody Mary rim salt on a plate and rim the glass by rubbing a lime wedge around the edge and rolling it in the salt.
Add ice cubes to the prepared glass.
In a cocktail shaker with ice, combine the zero-proof spirit or brine alternative, lemon juice, Worcestershire sauce, hot sauce, celery salt, sea salt, black pepper, and horseradish.
Shake well and pour the mixture into the prepared glass.
Garnish with your favorite toppings and enjoy!