Spiked Orange Chai Delight

Warm up from the inside out with a spiced and spiked chai latte. This soothing cocktail combines the comforting flavors of chai tea with a kick of spiced rum and orange liqueur, creating a delightful balance of warmth and spice.

Spiked Orange Chai Delight

Indulge in the comforting flavors of chai tea with a spiced rum and orange liqueur twist in this Boozy Chai Latte.

4.00 from 81 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 cup water
  • 1 spiced chai black tea bag (or plain black tea)
  • 1 strip of orange peel
  • 2-3 whole cloves
  • 1/2 cinnamon stick
  • 2-3 whole black peppercorns
  • 1/8 tsp freshly grated ground nutmeg
  • 1/4 tsp ground ginger
  • A pinch of cardamom pods (optional)
  • 3/4 Tbsp light brown sugar (packed)
  • 1/2 cup 1% milk (or milk of your choice)
  • 1 oz spiced rum
  • 1/2 oz Cointreau (or orange liqueur of your choice)

Instructions

  1. In a saucepan, combine water, tea bag, orange peel, spices, and brown sugar. Bring to a boil, then let it steep for 10-15 minutes. Strain the mixture using a fine mesh sieve, pressing on the tea bag, and discarding the solids.
  2. Warm the milk until simmering over low heat. Add the rum and orange liqueur, then blend until frothy using an immersion blender or regular blender.
  3. Garnish with a cinnamon stick if desired and serve warm.