Spirited Gingerbread Delight

Get into the Christmas spirit with a sip of the Spirited Gingerbread Delight. This festive concoction combines the warmth of tawny, the richness of rum, the sweetness of amaretto, and the zing of lemon, all topped off with a dash of aromatic bitters. Shake hard, strain, and garnish with a small gingerbread man for a truly merry and bright experience.

Spirited Gingerbread Delight

A festive holiday cocktail that blends tawny, rum, amaretto, lemon, and aromatic bitters, garnished with a small gingerbread man for a touch of seasonal charm.

4.28 from 88 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 oz Penfold's Club Reserve Classic Tawny
  • 2/3 oz Havana Especial Anejo Rum
  • 1/2 oz Disaronno Amaretto
  • 1/2 oz lemon juice
  • 2 tsp sugar syrup
  • 1 dash of Aromatic Bitters

Instructions

  1. Fill a shaker with ice.
  2. Add the tawny, rum, amaretto, lemon juice, sugar syrup, and aromatic bitters to the shaker.
  3. Shake vigorously.
  4. Strain the mixture into a pre-frozen coupe glass dusted with sugar.
  5. Garnish with a small gingerbread man on the rim.