Spirited Syllabub

Syllabub is a delightful and historical English hard cider cocktail that was popular from the 16th to the 19th centuries. This refreshing libation combines the crispness of hard cider with the creamy richness of milk and cream, all topped off with a hint of nutmeg. It's a perfect balance of flavors that will take you on a journey through time with each sip.

Spirited Syllabub

Spirited Syllabub is a historical English hard cider cocktail with a creamy, frothy finish, and a hint of nutmeg.

4.93 from 71 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/6 cup hard cider
  • 1 tablespoon granulated sugar (adjust to taste)
  • 1 tablespoon whole milk (at room temperature)
  • 1/4 teaspoon nutmeg (plus extra for serving)
  • 2 tablespoons cream

Instructions

  1. In a medium-sized bowl, mix the sugar into the cider until dissolved.
  2. Stir in the milk and nutmeg.
  3. Add the cream and whisk until a thickened, foamy layer of cream forms on top of the mixture.
  4. Spoon the layer of cream into a small bowl and set aside.
  5. Pour the remaining cider/milk mixture into a serving glass, filling it no more than three-quarters full.
  6. Top the glass with a dollop of the cream topping.
  7. Sprinkle with nutmeg and serve.