Stout Sangaree Delight

The Stout Sangaree Delight is a classic cocktail that dates back to the early 1900s, originating from The Official Downton Abbey Cocktail Book by Lou Bustamante. This delightful concoction comprises the richness of dry stout beer and the robustness of ruby port, creating a harmonious blend of flavors that's topped with a hint of grated nutmeg for a touch of spice.

Stout Sangaree Delight

A delightful beer and red wine-based cocktail with a touch of nutmeg.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6 oz Dry Stout Beer
  • 2 oz Ruby Port
  • Grated Nutmeg

Instructions

  1. Pour the ruby port into a wine glass.
  2. Carefully top it with the chilled dry stout beer.
  3. Garnish the cocktail with a sprinkle of grated nutmeg.