### Strawberry Mint Kombucha Crush

This delightful Strawberry Mojito Kombucha Cocktail is a refreshing blend of fresh strawberries, zesty lime juice, and mint, perfectly complemented by the fizz of kombucha and a hint of vodka. It's the ultimate summer drink, bursting with fruity flavors and low in sugar, making it an ideal choice for those warm, sunny days.

### Strawberry Mint Kombucha Crush

A refreshing and low-sugar cocktail featuring strawberries, mint, and kombucha, with a touch of vodka for a perfect summer indulgence.

4.40 from 88 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 mint leaves, stems removed
  • 3/8 cup fresh strawberries, stems removed and sliced
  • 1 Tbsp. lime juice
  • 2 oz. vodka or clear rum (substitute sparkling water for a mocktail version)
  • 6 oz. kombucha (recommend GTS original or ginger)
  • Sparkling water (optional)
  • 1/2 cup ice
  • Berries, lime wedges, and mint leaves for garnish, optional

Instructions

  1. In a small bowl, muddle the mint leaves, strawberries, and lime juice until the strawberries form a puree.
  2. Divide the puree into a cocktail glass.
  3. Add 6 oz. of kombucha and 2 oz. of vodka (or sparkling water for a mocktail) to the glass and a splash of sparkling water.
  4. Fill the rest of the glass with ice.
  5. Stir and enjoy!