Strawberry Sparkling Cream Float

This delightful strawberry sparkling cream float is a perfect treat for warm days. The combination of sweet strawberry soda and vanilla ice cream, topped with a fluffy whipped cream, creates a refreshing and indulgent drink that will delight both kids and adults.

Strawberry Sparkling Cream Float

A delightful and refreshing strawberry cream float made with vanilla ice cream, homemade strawberry soda, and whipped cream.

4.65 from 57 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • STRAWBERRY SODA:
  • 3/4 cup frozen unsweetened sliced strawberries, thawed
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1/2 cup chilled carbonated water
  • ASSEMBLY:
  • 1/2 cup vanilla ice cream
  • Sliced fresh strawberries, optional

Instructions

  1. In a small bowl, whip the heavy cream until it thickens, then add the confectioners' sugar and continue beating until soft peaks form. Refrigerate until serving.
  2. In a blender, combine the thawed strawberries, sugar, and lime juice. Blend until pureed, then strain the mixture through a fine-mesh strainer into a pitcher, discarding the seeds. Stir in the carbonated water.
  3. Scoop the vanilla ice cream into a glass. Pour the strawberry soda over the ice cream.
  4. Top with the whipped cream and fresh strawberries if desired. Serve immediately.