Strawberry Sunshine Paloma

This refreshing Paloma cocktail recipe is elevated with a homemade strawberry syrup, adding a delightful fruity twist to the classic cocktail. The sweet and tangy flavors of strawberry and grapefruit complement the tequila, creating a perfect summer drink for any occasion.

Strawberry Sunshine Paloma

A refreshing Paloma cocktail with a homemade strawberry syrup for an extra fruity twist.

4.51 from 87 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 oz strawberries, sliced
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 3 tablespoons tequila
  • 1/2 oz freshly squeezed lime juice
  • 1/2 cup grapefruit soda

Instructions

  1. In a saucepan, combine the sliced strawberries, water, and sugar. Bring to a boil over medium-high heat.
  2. Reduce the heat to a simmer and cook for 10 minutes until the liquid turns dark red.
  3. Strain the syrup into a bowl, allowing it to cool.
  4. In a cocktail shaker with ice, combine the tequila, lime juice, and 1/4 cup of the strawberry syrup.
  5. Shake well, then strain evenly into a highball glass with ice.
  6. Top with grapefruit soda and garnish with a strawberry and lime if desired.